Damara 5-Inch Santoku Knife (VG10 Damascus) – Precision and Compact Versatility

Looking for the perfect all-purpose knife for quick and precise work? Introducing the Damara 5-Inch Santoku Knife—a compact chef alternative, ideal for small to medium slicing tasks. Its size and exceptional sharpness make this knife an indispensable assistant for daily food preparation.

Key Benefits of the Damara Compact Santoku:

• Compact Versatility: The 5-inch size provides excellent control, perfect for mincing herbs, slicing small vegetables, garlic, and performing precise cuts. It is a superb alternative to a bulkier chef knife.
• Premium Blade Material: The blade is made from 67-layer Damascus steel with a high-carbon 10Cr15CoMoV core (VG10 equivalent), guaranteeing razor sharpness and longevity. An HRC 60±2 hardness ensures long-lasting edge retention.
• Exclusive Resin Handle: The handle is crafted from a unique combination of colored resin and stabilized wood. Each piece features a unique pattern, making your knife a true work of art, while the ergonomic shape ensures a comfortable and secure grip.
• Santoku Blade Profile: The straight cutting edge and rounded tip make this knife ideal for the "push-cut" method, allowing it to glide effortlessly through food.

The Damara Santoku Knife is the perfect blend of aesthetics and functionality, bringing pleasure to every culinary process.