• Damara Hirameki 5.5-inch Bunka knife with Damascus steel blade and colorful resin handle on a white background.
  • The Damara Hirameki Bunka knife displayed on a wooden board next to salmon sashimi, sushi, and asparagus.
  • Infographic showing the specifications and dimensions of the Damara Hirameki 5.5-inch Bunka knife.
  • The Damara Hirameki knife on a cutting board with fresh tuna sashimi, sea salt, and lime.
  • Close-up of the Damara Hirameki knife’s K-tip with a graphic illustrating the sharp 12-degree V-shape grinding edge.
  • Infographic calling out the features of the Damara Hirameki knife, including the resin handle, solidified wood, and water ripple Damascus pattern
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Damara

Damara 'Hirameki' 5.5-Inch Damascus Bunka Knife

£51.00
£68.00
£51.00
Tax included.

A Spark of Inspiration

Meet the Damara 'Hirameki', a versatile Bunka knife designed for those who value precision and agility. As the Santoku's younger sibling, the Bunka borrows its best features and adds an aggressive "K-tip" for surgical accuracy. It is the ideal tool for handling 90% of kitchen tasks with a single, lightweight, and perfectly balanced knife.

Key Benefits:

  • A Tip for Details: The Bunka Profile
    The distinctive "reverse tanto" tip (K-tip) allows for the most delicate work, from scoring fish to mincing garlic. At the same time, its wide blade and relatively flat edge make it excellent for rapid chopping of vegetables on the board.
  • Heart of AUS-10 Steel: Reliable Sharpness
    Beneath 67 layers of Damascus patterning lies a core of Japanese AUS-10 steel, hardened to 60-62 HRC. This provides the ideal balance of extreme sharpness, long-lasting edge retention, and resistance to corrosion.
  • Handle as an Art Piece: Unique Design
    Each handle is a one-of-a-kind creation, crafted from stabilized wood and vibrant resin. The ergonomic shape is not only beautiful but also provides a comfortable and secure grip, reducing fatigue during long prep sessions.
  • The 12° Precision Edge: A Cleaner Cut
    A hand-honed 12° angle per side creates an incredibly sharp edge that glides through food rather than crushing it. This preserves its juiciness, texture, and flavor, taking your dishes to the next level.
PRODUCT PARAMETERS

Blade Material: 67-Layer Damascus Steel, AUS-10 Cutting Core
Handle Material: Resin + Solidified Wood + Rivet Fixing
Rockwell Hardness: 60-62 HRC
Knife Weight: 110 g
Blade Length: 137 mm (≈5.5 inches)
Handle Length: 121 mm
Overall Length: 264 mm
Blade Width (at heel): 38 mm
Spine Thickness: 2.2 mm
Angle of the Edge: 12° per side
Sharpness Level: 6.0-8.0 N (International Standard)
Included: 5.5" Bunka Knife, Knife Sheath, Gift Box

Care & Maintenance

1. Hand Wash Only: Immediately after use, wash the knife by hand with mild soap and warm water.
2. Dry Immediately: Thoroughly wipe the blade and handle with a soft cloth.
3. Proper Storage: Store the knife in its sheath, on a magnetic strip, or in a knife block.
4. Maintain the Edge: Regularly hone the blade with a honing rod.

HOU TO USE

- Chopping: Rapidly chop vegetables and herbs on the cutting board.
- Mincing: Effortlessly mince garlic, ginger, and herbs.
- Precision Work: Make delicate scores, trim sinew, and slice small portions of meat, poultry, or fish

Frequently Asked Questions

Q: What is the difference between a Bunka and a Santoku?
A: Both knives are all-rounders, but the Bunka features a sharp "K-tip" which is ideal for precision work, whereas the Santoku has a more rounded tip. The Bunka can be considered a more agile version of the Santoku.

Q: Is this knife dishwasher safe?
A: Absolutely not. High heat and harsh detergents will damage both the high-carbon steel and the unique resin and wood handle.

Certification & Warranty

Certified Safety: Every Damara knife undergoes a strict food contact safety test, confirmed by an independent report (Test Report No: TST20241100008E).
Sharpness Guarantee: Our blades conform to the International Cutting Performance Standard (BS EN ISO 8442-5: 2004).
1-Year Warranty: We provide a one-year warranty against manufacturing defects in materials and craftsmanship.
    Damara Hirameki 5.5-inch Bunka knife with Damascus steel blade and colorful resin handle on a white background. The Damara Hirameki Bunka knife displayed on a wooden board next to salmon sashimi, sushi, and asparagus. Infographic showing the specifications and dimensions of the Damara Hirameki 5.5-inch Bunka knife. The Damara Hirameki knife on a cutting board with fresh tuna sashimi, sea salt, and lime. Close-up of the Damara Hirameki knife’s K-tip with a graphic illustrating the sharp 12-degree V-shape grinding edge. Infographic calling out the features of the Damara Hirameki knife, including the resin handle, solidified wood, and water ripple Damascus pattern

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