Damara 'Kaku' 8-Inch Damascus Chef's Knife

Blade Material: 67 Layers Damascus Steel + 10Cr15CoMoV Core
Handle Material: Resin + Solidified Wood
Rockwell Hardness: 60±2 HRC
Knife Weight: 206 g
Full Length: 345 mm
Blade Length: 203 mm (≈8 inches)
Blade Width: 48 mm
Spine Thickness: 2.2 mm
Surface Process: Polishing Processing
Sharpness Level: 6.0-8.0 N Cutting Force
Included: 8" Chef's Knife, Knife Sheath, Gift Box
Manufacturer: Yangjiang (Over 12 years of expertise in premium culinary tools)

Daily Care:
- Hand Wash Only: Avoid dishwashers; wash with mild soap and warm water.
- Dry Immediately: Prevents water spots and protects the Damascus pattern.
- Store Safely: Use a knife block, magnetic strip, or the included sheath.
- Cutting Surface: Always use wood or plastic cutting boards; never glass or stone.

Periodic Maintenance:
- Honing: Use a honing steel weekly to maintain the edge's alignment.
- Sharpening: Professional sharpening or a quality whetstone every 6-12 months. For restoring the edge, we recommend a whetstone with a grit of #1000/#3000.
- Oiling (Optional): A light coat of food-safe mineral oil preserves the Damascus pattern's luster.

What to Avoid:
❌ Dishwashers (dulls blade, damages handle)
❌ Soaking in water (can cause staining)
❌ Cutting frozen foods or bones
❌ Using as a can opener or screwdriver
❌ Storing loose in drawers

- All-Purpose Slicing: Effortlessly slice, dice, and chop vegetables, fruits, and herbs.
- Meat and Fish: Perfect for breaking down poultry and slicing boneless cuts of meat and fish.
- Rock Chopping: The curved blade is designed for the rhythmic rocking motion favored by chefs.

Do Not Use For: Cutting bones, frozen foods, hard non-food materials, or as a prying tool. Impact on hard objects can damage the fine cutting edge.

Q: What is 10Cr15CoMoV steel?
A: It is a premium high-carbon stainless steel often referred to as the equivalent of Japanese VG-10. It offers excellent hardness (60±2 HRC), superior corrosion resistance, and holds a very sharp edge for a long time.

Q: Is this knife heavy?
A: At 206g, it has a substantial, quality feel without being overly heavy. This weight helps the knife do the work for you as you chop, reducing hand fatigue.

Q: Why does the knife need periodic sharpening?
A: Even the highest quality steel naturally loses its razor-sharp edge with regular use. Periodic maintenance ensures safety and precision. For restoring the edge, we recommend a whetstone with a grit of #1000/#3000.

Certified Safety: Every Damara knife undergoes a strict food contact safety test, confirmed by an independent report (Test Report No: TST20241100008E).
Sharpness Guarantee: Our blades conform to the International Cutting Performance Standard (BS EN ISO 8442-5: 2004).
1-Year Warranty: We provide a one-year warranty against manufacturing defects in materials and craftsmanship