Damara 'Ryujin' 8-Inch Damascus Kiritsuke Knife

Regular price: £59.00
Regular price: ~~£85.00~~
Sale price: £59.00

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The Dragon's Will in Your Kitchen

The Kiritsuke is more than a knife; it is a symbol of mastery. In the Japanese culinary hierarchy, the right to wield one traditionally belonged only to the head chef. The Damara 'Ryujin' embodies this elite spirit. Combining the length and grace of a slicing knife with the height and versatility of a vegetable knife, it gives you authority over any ingredient. For those who don't just cook, but create.

Key Benefits:

The Dragon's Claw: The Versatile Blade
The distinctive 'reverse tanto' tip (K-tip) isn't just for show—it gives you incredible precision for delicate scoring and mincing. At the same time, the long, straight edge is perfect for push-cutting vegetables and making flawless, single-stroke slices of fish and meat.
Heart of AUS-10 Steel: Unyielding Power
Beneath 67 layers of Damascus patterning lies a core of Japanese AUS-10 steel, hardened to 60-62 HRC. This provides the ideal balance of extreme sharpness, long-lasting edge retention, and resistance to corrosion and chipping.
The Crimson River: A Unique Handle
Each handle is a one-of-a-kind landscape, crafted from stabilized wood and flowing streams of deep red resin. The ergonomic shape ensures complete control and comfort, making the knife a perfect extension of your hand.
The 12° Edge: Effortless Precision
A hand-honed 12° angle per side creates an incredibly sharp cutting edge. The 'Ryujin' glides through food without crushing it, preserving its texture and flavor. You will feel the difference from the very first cut.

PRODUCT PARAMETERS

Blade Material: 67-Layer Damascus Steel, AUS-10 Cutting Core
Handle Material: Resin + Solidified Wood + Rivet Fixing
Rockwell Hardness: 60-62 HRC
Knife Weight: 180 g
Blade Length: 204 mm (≈8 inches)
Handle Length: 136 mm
Overall Length: 340 mm
Blade Width (at heel): 48 mm
Spine Thickness: 2.2 mm
Angle of the Edge: 12° per side
Sharpness Level: 6.0-8.0 N (International Standard)
Included: 8" Kiritsuke Knife, Knife Sheath, Gift Box

Care & Maintenance

1. Hand Wash Only: Immediately after use, wash the knife by hand with mild soap and warm water.
2. Dry Immediately: Thoroughly wipe the blade and handle with a soft cloth. Never let the knife air dry.
3. Proper Storage: Store the knife in its sheath, on a magnetic strip, or in a knife block to protect the blade.
4. Maintain the Edge: Regularly hone the blade with a honing rod to maintain perfect sharpness. Professional sharpening is recommended as needed.

HOU TO USE

The 'Ryujin' Kiritsuke is a master of versatility. Use it for slicing raw fish for sushi and sashimi, chopping vegetables with a 'push-cut' method, and portioning boneless meats. Its aggressive tip is perfect for precise, decorative work. It excels at long, clean

Frequently Asked Questions

Q: What is a Kiritsuke best for?
A: It's a versatile hybrid knife. Its flat edge is perfect for clean slices of meat, fish, and vegetables. Its sharp tip is for precision work. It is not designed for rock-chopping.

Q: Can I cut bones or frozen food?
A: No. The fine, sharp 12° edge is designed for precision, not brute force. Using it on hard objects like bones or frozen items will damage the blade.

Certification & Warranty

Certified Safety: Every Damara knife undergoes a strict food contact safety test, confirmed by an independent report (Test Report No: TST20241100008E).
Sharpness Guarantee: Our blades conform to the International Cutting Performance Standard (BS EN ISO 8442-5: 2004).
1-Year Warranty: We provide a one-year warranty against manufacturing defects in materials and craftsmanship.

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Damara 'Ryujin' 8-Inch Damascus Kiritsuke Knife