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Damara

Damara 'Taisho' 8" Kiritsuke | 10Cr15CoMoV Damascus Knife

Regular price
£56.00
Regular price
£111.00
Sale price
£56.00
Tax included.

The General of Your Kitchen

Traditionally, the Kiritsuke was reserved only for the executive chef—a symbol of status and mastery. The Damara 'Taisho' (General/Commander) embodies this spirit. Blending the length of a slicer with the tall profile of a vegetable knife, it gives you absolute command over every ingredient. At 222g, this is a substantial tool that lets gravity do the work for you. This isn't just a knife; it's a commitment to your ambition.

Key Benefits:

  • The Master's Blade: Hybrid Kiritsuke Profile
    The unique "Reverse Tanto" tip (K-Tip) offers incredible precision for fine slicing, scoring, and detailed work. The long, flat cutting edge is ideal for push-cutting vegetables and making flawless, long slices through fish and meat in a single stroke.
  • Heart of Damascus Steel: Unyielding Strength
    Beneath 67 layers of Damascus steel lies a tough core of high-carbon 10Cr15CoMoV steel, hardened to 60±2 HRC. This alloy provides the perfect balance of razor-sharpness, long-lasting edge retention, and excellent corrosion resistance.
  • "White Marble" Handle: Luxury and Control
    Each handle is a unique combination of solidified wood and elegant white resin swirls, reminiscent of marble. The extended, ergonomic shape guarantees complete control, comfort, and a secure grip, balancing the blade's heft perfectly.
  • The 12° Precision Edge: A Cut Above
    Hand-honed to a 12° angle per side, the 'Taisho's' edge glides through food without crushing it. This preserves the texture and juices of your ingredients, turning every dish into a work of art.

Transform Your Kitchen Today

The Damara 'Taisho' Kiritsuke isn't just another kitchen tool—it's your daily companion for culinary excellence. From Monday's meal prep to Sunday's special dinner, this knife makes every cut precise, every task easier, and every cooking moment more enjoyable.

Premium Damascus craftsmanship. Japanese precision. Accessible pricing.

That's the DAMARA difference.

PRODUCT PARAMETERS

Blade Material: 67 Layers Damascus Steel + 10Cr15CoMoV Core
Handle Material: Resin + Solidified Wood
Rockwell Hardness: 60±2 HRC
Knife Weight: 222 g
Full Length: 350 mm
Blade Length: 205 mm (≈8 inches)
Blade Width: 52 mm
Spine Thickness: 2.2 mm
Surface Process: Polishing Processing
Sharpness Level: 6.0-8.0 N Cutting Force
Included: 8" Kiritsuke Knife, Knife Sheath, Gift Box
Manufacturer: Yangjiang (Over 12 years of expertise in premium culinary tools)


Care & Maintenance

Tägliche Pflege:
- Nur von Hand spülen: Spülmaschinen meiden; mit milder Seife und warmem Wasser waschen.
- Sofort abtrocknen: Verhindert Wasserflecken und schützt das Damastmuster.
- Sicher aufbewahren: Einen Messerblock, eine Magnetleiste oder die mitgelieferte Scheide verwenden.
- Schneideunterlage: Immer Holz- oder Kunststoff-Schneidebretter verwenden; niemals Glas oder Stein.

Regelmäßige Wartung:
- Wetzen: Wöchentlich einen Wetzstahl verwenden, um die Ausrichtung der Schneide zu erhalten.
- Schärfen: Professionelles Schärfen oder ein hochwertiger Schleifstein alle 6-12 Monate. Zum Wiederherstellen der Schärfe empfehlen wir einen Schleifstein mit einer Körnung von #1000/#3000.
- Ölen (Optional): Eine dünne Schicht lebensmittelechtes Mineralöl bewahrt den Glanz des Damastmusters.

Was zu vermeiden ist:
❌ Spülmaschinen (machen die Klinge stumpf, beschädigen den Griff)
❌ Einweichen in Wasser (kann zu Flecken führen)
❌ Schneiden von gefrorenen Lebensmitteln oder Knochen
❌ Verwendung als Dosenöffner oder Schraubendreher
❌ Lose Lagerung in Schubladen

HOU TO USE

- Push Cutting: The flat profile excels at the "push-cut" motion for chopping vegetables.
- Slicing Proteins: Ideal for long, clean slices of boneless fish (sashimi) or cooked meats.
- Precision Work: Use the sharp K-tip for scoring, detailed cuts, and brunoise.

Do Not Use For: Cutting bones, frozen foods, hard non-food materials, or rock-chopping (due to the flat profile). Impact on hard objects can damage the fine cutting edge.

Frequently Asked Questions

Q: What is 10Cr15CoMoV steel and how does it compare to VG-10/AUS-10?
A: It is a premium high-carbon stainless steel, often recognized as the high-performance equivalent of Japanese VG-10. It shares nearly identical chemical properties and performance specs (60±2 HRC hardness) with top-tier Japanese steels. This means you get the same razor-sharp edge retention and durability, but at a much more accessible price point.

Q: Is this knife heavy?
A: The knife has a substantial, quality feel (approx. 200-220g depending on the model). This deliberate weight helps the knife do the work for you as you chop, reducing hand fatigue and improving stability.

Q: Why does the knife need periodic sharpening?
A: Even the highest quality Damascus steel naturally loses its razor-sharp edge with regular use. Periodic maintenance ensures safety and precision. For restoring the edge, we recommend a whetstone with a grit of #1000/#3000.

Certification & Warranty

Certified Safety: Every Damara knife undergoes a strict food contact safety test, confirmed by an independent report (Test Report No: TST20241100008E).
Sharpness Guarantee: Our blades conform to the International Cutting Performance Standard (BS EN ISO 8442-5: 2004).
1-Year Warranty: We provide a one-year warranty against manufacturing defects in materials and craftsmanship.

    Damara Taisho 8 inch Kiritsuke knife with white resin and wood handle isolated on white background
Damara Taisho 8 inch Damascus Kiritsuke knife presenting sliced salmon on a slate board
Technical specifications of Damara Taisho 8 inch Kiritsuke knife showing 222g weight and 60 HRC hardness
damara-5inch-utility-knife-review Chef slicing raw beef steak with Damara Taisho Damascus Kiritsuke knife
Internal construction of Damara knife handle showing white resin, solidified wood, and hidden tang
Top down view of Damara Taisho Kiritsuke knife on wooden board with sliced vegetables
Close up macro details of 67-layer Damascus steel pattern and brass mosaic pin on knife handle
CE Certificate of Conformity for Damara kitchen knives confirming compliance with EU health and safety standards
Official SGS test report verifying Damara knives meet food safety standards for heavy metal migration

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