• Damara Chisai 5-inch Santoku knife with Damascus steel blade and a unique multi-colored resin handle, on a white background.
  • The Damara Chisai Damascus paring knife stuck in a checkered cutting board next to ingredients like tomatoes and noodles.
  • Infographic showing the dimensions and technical specifications of the Damara Chisai 5-inch Santoku utility knife.
  • Top-down view of the Damara Chisai paring knife on a checkered cutting board next to a sliced carrot and walnuts.
  • A chef’s hands using the Damara Chisai Damascus paring knife to precisely slice a small pumpkin on a cutting board.
  • Infographic highlighting the features of the Damara Chisai paring knife, including the resin handle, Damascus steel, and brass mosaic pin.
  • The Damara Chisai Damascus paring knife resting on a cutting board with a sliced carrot, walnuts, and fresh greens.
  • CE Certificate of Conformity for Damara kitchen knives confirming compliance with EU health and safety standards
  • Official SGS test report verifying Damara knives meet food safety standards for heavy metal migration
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Damara

Damara 'Chisai' 5-Inch Damascus Santoku Knife

£45.00
£80.00
£45.00
Tax included.

The Little Giant of Your Kitchen

Don't let its size fool you. The Damara 'Chisai' (Small) is a 5-inch Santoku knife that proves the best things often come in compact packages. Weighing only 103g, it is designed for speed, agility, and perfect control. Combining the "three virtues" (slicing, dicing, and mincing) in a smaller form factor, the 'Chisai' will become your indispensable partner for quick tasks where a large chef's knife feels like overkill.

Key Benefits:

  • Master of Precision: The Compact Santoku Profile
    The 5-inch blade features a flatter edge profile, making it incredible for chopping herbs, slicing garlic, or peeling fruits in hand. Its compact size gives you surgical control over the tip.
  • Heart of Damascus Steel: Hidden Power
    Beneath 67 layers of elegant Damascus patterning lies a high-carbon 10Cr15CoMoV steel core, hardened to 60±2 HRC. It delivers the same cutting performance as its larger brothers but with laser-like maneuverability.
  • "White Marble" Handle: Lightweight Beauty
    The handle combines solidified wood with white resin swirls. It is ergonomically shaped and perfectly scaled to balance the smaller blade, ensuring your hand never gets tired, even during intricate prep work.
  • The 12° Precision Edge: Effortless Detail
    Hand-honed to a razor-sharp 12° angle per side, the 'Chisai' glides through tomato skins and citrus rinds without crushing them.

Transform Your Kitchen Today

The Damara 'Chisai' Santoku isn't just another kitchen tool—it's your daily companion for culinary excellence. From Monday's meal prep to Sunday's special dinner, this knife makes every cut precise, every task easier, and every cooking moment more enjoyable.

Premium Damascus craftsmanship. Japanese precision. Accessible pricing.

That's the DAMARA difference.

PRODUCT PARAMETERS

Blade Material: 67 Layers Damascus Steel + 10Cr15CoMoV Core
Handle Material: Resin + Solidified Wood
Rockwell Hardness: 60±2 HRC
Knife Weight: 103 g
Full Length: 243 mm
Blade Length: 124 mm (≈5 inches)
Blade Width: 35 mm
Spine Thickness: 2.0 mm
Surface Process: Polishing Processing
Sharpness Level: 6.0-8.0 N Cutting Force
Included: 5" Santoku Knife, Knife Sheath, Gift Box
Manufacturer: Yangjiang (Over 12 years of expertise in premium culinary tools)

Care & Maintenance

Daily Care:
- Hand Wash Only: Avoid dishwashers; wash with mild soap and warm water.
- Dry Immediately: Prevents water spots and protects the Damascus pattern.
- Store Safely: Use a knife block, magnetic strip, or the included sheath.
- Cutting Surface: Always use wood or plastic cutting boards; never glass or stone.

Periodic Maintenance:
- Honing: Use a honing steel weekly to maintain the edge's alignment.
- Sharpening: Professional sharpening or a quality whetstone every 6-12 months. For restoring the edge, we recommend a whetstone with a grit of #1000/#3000.
- Oiling (Optional): A light coat of food-safe mineral oil preserves the Damascus pattern's luster.

What to Avoid:
❌ Dishwashers (dulls blade, damages handle)
❌ Soaking in water (can cause staining)
❌ Cutting frozen foods or bones
❌ Using as a can opener or screwdriver
❌ Storing loose in drawers

HOU TO USE

- Small Objects: Ideal for slicing shallots, garlic, ginger, and strawberries.
- Peeling: Light enough to be used in-hand for peeling apples or potatoes.
- Precision Chopping: Perfect for mincing herbs without bruising them.

Do Not Use For: Cutting bones, frozen foods, hard non-food materials, or heavy-duty chopping (like pumpkins). Impact on hard objects can damage the fine cutting edge.

Frequently Asked Questions

Q: What is 10Cr15CoMoV steel and how does it compare to VG-10/AUS-10?
A: It is a premium high-carbon stainless steel, often recognized as the high-performance equivalent of Japanese VG-10. It shares nearly identical chemical properties and performance specs (60±2 HRC hardness) with top-tier Japanese steels. This means you get the same razor-sharp edge retention and durability, but at a much more accessible price point.

Q: Is this knife heavy?
A: No, at only 103g, the 'Chisai' is extremely lightweight and agile. It feels like an extension of your fingers, making it perfect for delicate tasks where control is more important than power.

Q: Why does the knife need periodic sharpening?
A: Even the highest quality Damascus steel naturally loses its razor-sharp edge with regular use. Periodic maintenance ensures safety and precision. For restoring the edge, we recommend a whetstone with a grit of #1000/#3000.

Certification & Warranty

Certified Safety: Every Damara knife undergoes a strict food contact safety test, confirmed by an independent report (Test Report No: TST20241100008E).
Sharpness Guarantee: Our blades conform to the International Cutting Performance Standard (BS EN ISO 8442-5: 2004).
1-Year Warranty: We provide a one-year warranty against manufacturing defects in materials and craftsmanship.
    Damara Chisai 5-inch Santoku knife with Damascus steel blade and a unique multi-colored resin handle, on a white background. The Damara Chisai Damascus paring knife stuck in a checkered cutting board next to ingredients like tomatoes and noodles. Infographic showing the dimensions and technical specifications of the Damara Chisai 5-inch Santoku utility knife. Top-down view of the Damara Chisai paring knife on a checkered cutting board next to a sliced carrot and walnuts. A chef’s hands using the Damara Chisai Damascus paring knife to precisely slice a small pumpkin on a cutting board. Infographic highlighting the features of the Damara Chisai paring knife, including the resin handle, Damascus steel, and brass mosaic pin. The Damara Chisai Damascus paring knife resting on a cutting board with a sliced carrot, walnuts, and fresh greens. CE Certificate of Conformity for Damara kitchen knives confirming compliance with EU health and safety standards Official SGS test report verifying Damara knives meet food safety standards for heavy metal migration

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